Cake knife
The gently curved narrow blade of the Cake Knife beautifully cuts without ruining soft and fluffy sponge cakes, roll cakes, or tarts. The uniqueness of this knife is sure to add more to your presentation when accommodating and serving guests.
The gently curved narrow blade of the Cake Knife beautifully cuts without ruining soft and fluffy sponge cakes, roll cakes, or tarts. The uniqueness of this knife is sure to add more to your presentation when accommodating and serving guests.
The gently curved narrow blade of the Cake Knife beautifully cuts without ruining soft and fluffy sponge cakes, roll cakes, or tarts. The uniqueness of this knife is sure to add more to your presentation when accommodating and serving guests.
Beautiful cake knife with a slender, gently curved blade.
It can cut soft sponge roll cakes and tarts without crushing them.
The knife is not only comfortable to cut, but also has an excellent design and is recommended as an item to add a touch of colour to a home party.
This product does not include a cake server.
Material.
Blade: 440A molybdenum steel (HRC hardness: 58)
Handle: stainless steel inlay on laminated tempered wood (The colour of the knife handle is made from natural wood, so the actual product may differ slightly from the photograph.)
Size and weight of each part
Overall length : 260mm
Blade length ： 155mm
Handle length ： Approx. 95 mm
Peak thickness: 1.5 mm
Weight ： Approx. 75g
Cautions for use.
Never use a dishwasher as it may cause damage or deterioration.
The Wa NAGOMI commitment
Our goal is to make knives that last a lifetime.
Sharpness that brings out the best in ingredients. Easy to care for, so they stay in top condition forever. This is the ideal form of a kitchen knife for home use. Our craftsmen have carefully given form to our belief that a truly good knife is one that will last a lifetime.
A jewel created by a professional knifemaker and his wife, who loves to cook.
It all began with a conversation with a student at a baking class run by the President's wife. Aiming to create a kitchen knife that could be maintained at home, the couple worked together through a process of trial and error to create Wa NAGOMI. The product is packed with quality recognised by professionals and ingenuity that makes it easy for housewives to use.
Professional quality sharpness created with our unique technology.
Instead of the hard steel used in recent years, a stainless and tough steel is used. We have developed a technology to increase hardness through skilful quenching, achieving both hardness and toughness of the cutting edge. The blade is resistant to spillage and retains its sharpness for a long time.
