Carving form w/ black handle
Partner your slicing knives with the Nagomi Japan Carving Fork.
A beautiful and exquisite tool, the Nagomi Japan Carving Fork has been collaboratively crafted and designed with steel from Yamazaki Kinzoku Kogyo in Niigata along with Seki's artisanal touch of Nagomi Japan. The companies have a history of over 140 and 100 years, respectively.
Along with its elegant and balanced curvature, the prongs of the fork have been thoroughly sharpened to firmly grip meat and poultry. The handle has been hand polished for a smooth and comfortable finish, and is available in two colours, black and brown (selectable above in the drop-down menu). Slicing has never been easier or looked so stylish at the dining table.
Partner your slicing knives with the Nagomi Japan Carving Fork.
A beautiful and exquisite tool, the Nagomi Japan Carving Fork has been collaboratively crafted and designed with steel from Yamazaki Kinzoku Kogyo in Niigata along with Seki's artisanal touch of Nagomi Japan. The companies have a history of over 140 and 100 years, respectively.
Along with its elegant and balanced curvature, the prongs of the fork have been thoroughly sharpened to firmly grip meat and poultry. The handle has been hand polished for a smooth and comfortable finish, and is available in two colours, black and brown (selectable above in the drop-down menu). Slicing has never been easier or looked so stylish at the dining table.
Partner your slicing knives with the Nagomi Japan Carving Fork.
A beautiful and exquisite tool, the Nagomi Japan Carving Fork has been collaboratively crafted and designed with steel from Yamazaki Kinzoku Kogyo in Niigata along with Seki's artisanal touch of Nagomi Japan. The companies have a history of over 140 and 100 years, respectively.
Along with its elegant and balanced curvature, the prongs of the fork have been thoroughly sharpened to firmly grip meat and poultry. The handle has been hand polished for a smooth and comfortable finish, and is available in two colours, black and brown (selectable above in the drop-down menu). Slicing has never been easier or looked so stylish at the dining table.
A carving fork born from the demands of professionals, combining ease of use, durability and the beauty of curves and polish.
Material.
Fork part: stainless steel hot-forged construction
Handle part: Laminated tempered wood (The colour of the actual product may differ slightly from the photograph due to the handle being made from natural wood).
Size and weight
Overall length: 280mm
Fork part: 95 mm
Handle length: approx. 120 mm
Weight: approx. 130 g
Caution】 【Notice】.
Never use a dishwasher as it may cause damage or deterioration.
The Wa NAGOMI commitment
Our goal is to make knives that last a lifetime.
Sharpness that brings out the best in ingredients. Easy to care for, so they stay in top condition forever. This is the ideal form of a kitchen knife for home use. Our craftsmen have carefully given form to our belief that a truly good knife is one that will last a lifetime.
A jewel created by a professional knifemaker and his wife, who loves to cook.
It all began with a conversation with a student at a baking class run by the President's wife. Aiming to create a kitchen knife that could be maintained at home, the couple worked together through a process of trial and error to create Wa NAGOMI. The product is packed with quality recognised by professionals and ingenuity that makes it easy for housewives to use.
Professional quality sharpness created with our unique technology.
Instead of the hard steel used in recent years, a stainless and tough steel is used. We have developed a technology to increase hardness through skilful quenching, achieving both hardness and toughness of the cutting edge. The blade is resistant to spillage and retains its sharpness for a long time.
